I've visited this place several times and each time I've left feeling thoroughly pleased with both the service and the food. What truly impresses me is the exceptional value you get for your money—fresh Italian cuisine and attentive service that never feels overpriced. I can enjoy a full meal, including an appetizer, entree, wine, dessert, and coffee, without ever feeling like I've spent more than the experience was worth. The service here is a standout—personalized and thoughtful. The staff take their time to walk you through the numerous specials, striking a perfect balance of attentiveness without hovering. The restaurant is nestled in a vibrant, eclectic neighborhood in Seattle, and the ambiance has that cozy, old-school Italian charm that makes you feel right at home. I tend to gravitate toward the specials rather than the regular menu entrees, and I’ve never been disappointed. The dishes are prepared with simplicity and freshness in mind, proving that the best meals don’t need to be overly complicated. On my last visit, I had the ossobuco, which were absolutely phenomenal—though generous enough to share. Since it’s one of the specials, don’t count on it being a permanent fixture on the menu. We usually cap off the meal with dessert, and the bread pudding paired with a glass of Moscato is a real treat, followed by a double-shot espresso that’s the perfect finish. My advice? Go all in—get the full experience with all the courses, wine, and dessert. Dive into the specials; with so many options, you’re bound to find something that hits the spot.

Dined here with family on the evening of Feb 14th. The place was packed, and there was a long wait, but it was worth it. The food was excellent, and the atmosphere was cozy (and crowded). The service felt a bit rushed, which was understandable given that it was Valentine’s Day on a Friday evening!

Had a great time here on New Years eve. I had the Seafood linguini Bianco and it was a nice portion for the price only 22 bucks. I usually don't get dessert but the Chocolate cake was outstanding. Our server was fast and efficient. I will be going back and I do recommend this gem if you live in Seattle. Oh and great Vodka Martinis! Cheers!

Thumbs up for the three pastas, the old-school restaurant and the friendly service!

My husband and I casually went here one evening were blown away. First of all, the hospitality was great! Our main course was a little delayed and they offered us an appetizer on the house. Secondly, the food was outstanding. It's authentic Italian food and you will feel all the flavors in your mouth when you take a bite. Also, don't forget to try out their deserts. Overall, had a great evening. Will keep going to this place.

Amazing and tasty food, so authentic tasting!! Great service and we had no reservation on a busy Saturday night and got seated immediately. The veal was so tender and thin...the pasta so tasty and the bread which is NOT complimentary btw but very Italian tasting...

Wow! An unassuming place from the outside, but a magical food haven inside. I ate everything and did not let a single drop go to waste. We were greeted with amazing staff all around the entire evening and seated by Salvatore himself. Food started with bread that came with olive oil and parmesan; it was soft delicious bread with a crust that wasn't so hard it hurt, with authentic and outstanding olive oil, and parmesan cheese (hard to go wrong with cheese). Also a special appetizer of garlic butter mushrooms; they came warm and I put some on top of the olive oil bread for a stellar flavor outcome. Then a starter salad. I ordered the Verde, it default comes with Italian dressing. I ordered it as listed on menu, while lamenting to myself internally that it wasn't balsamic. My salad came and miraculously happened to have balsamic on it! It was literally the "mistake" I was dreaming of (hahaha) so I joked to my dining partner that even their mistakes were beyond my wildest dream of delicious. I didn't bother to say anything to the staff because it was a beyond pleasant surprise. Main course was a Chianti wine and the special of wild boar with spinach pasta. The wine was nice and medium to mid-full bodied, a good compliment for wild game like boar. The boar and spinach pasta... absolutely could not have been better. The meat was flavorful, delicious (not gamey at all), and fall-apart tender. The noodles were perfectly al dente (a minor spot was less cooked from noodles sticking together but this is not a "real" complaint because it means the pasta is fresher) and soaked in the most beautifully complex sauce that had the perfect note of rosemary. Desert was tiramisu. Not the US kind... less cream, semi-bitter chocolate sprinkled on top. Someone did their homework on this tiramisu and balanced the slightly bitter chocolate note with the coffee in the soaked sponge perfectly. 2 appetizers, one salad, two special entrees, a bottle of wine, and one tiramisu for 140 not including tip. A neighborhood gem I overlooked for far too long. Absolutely recommend.

Just casually walked in here for dinner and was blown awayyyy. The squid ink tagliatelle was delicious and the scallops were cooked perfectly. However, Carbonara was a bit overcooked :( Their bread isn’t complimentary but definitely worth getting.